The JFC Ishii farm (Yamagatashi and representative of Shigehisa Ishii) in which it worked on the development of the new cultivar of cherry blossoms developed a real 100% juice of cherry blossoms

The JFC Ishii farm (Yamagatashi and representative of Shigehisa Ishii) in which it worked on the development of the new cultivar of cherry blossoms developed a real 100% juice of cherry blossoms in cooperation with the Yamagata Prefecture agricultural integrated study center (Yamagatashi).
The juice made only from the truth of cherry blossoms is the first time and Iu though there is a beverage that mixes the cherry blossoms extract and the cherry blossoms syrup. It will aim at the commercialization in several years, and it promotes the sales , saying that the food of the snack product. Winter..bloom..)..cherry blossoms..production..boast..cherry..kingdom..Yamagata..new..specialty..become.

The pectinase (pectinolytic enzyme) is indeed added, and the reheating, the filtration, and disinfection device Shite manufacture cherry blossoms that do the straining processing heating it. When the juice from real 20 kilo of cherry blossoms to about 7 liters about the 3rd can be done, it is Iu. Additives of the saccharide, the spice, the coloring matter, and preservative, etc. are not used at all.

"Taste adult ..there are peculiar acidity and a smell.. ..child-oriented of sweet curious.. ..externals... " (representative Ishii) in the pink. When the proposal that it wants to try as a material of the cocktail is drawn besides JA system food business outside the prefecture has already shown the concern, it is Iu.

- JFC Ishii farm http://www.prunus.net/

- Source
http://www.nikkei.co.jp/news/retto/20090612c3b1204712.html

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